Gallimard: Les Meurgers appellation-offen temperature-controlled at 25 to 27
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Description
Description
Gallimard: Les Meurgers appellation offen temperature controlled at 25 to 27 temperature controlled at 25 to 27 °C with selected yeasts and a long maceration under a submerged cap — around 50 days on the skins in total The average annual production is: 15 Mindestens drei Jahre Flaschenreife Der Name kommt von den Lesesteinhaufen aus Kalkstein am Rand der Weinberge
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