• Bolgheri Sassicaia 2006 • Bestseller a mash is produced Morillon
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Description
Description
• Bolgheri Sassicaia 2006 • Bestseller a mash is produced Morillon a mash is produced ripe gooseberries as well as Cassis Anbaugebiet: Toscana Italien Er reift für 24 Monaten in französischen Barriques
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