Xanthangummi für Lebensmittel 1 kg AGNEX erythrit-1 ALA exists in the form
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Description
Description
Xanthangummi für Lebensmittel 1 kg AGNEX erythrit 1 ALA exists in the form ALA exists in the form of two isomers: S ALA (which is chemically synthesized) and R ALA 000 USP Not specified Lipase 800 lumens Not specified Amylase 50 skb Not specified Chlorophyll 9 mg Not specified Xanthan gum is a microbial polysaccharide obtained by fermenting carbohydrates with Xanthomonas campestris bacteria it is most commonly used in food production as a leavening and stabilizing agent
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