Aceto Balsamico di Modena DOP "Tradizionale" 15anni Bosco del Merlo Der durchsichtige Most muss 20
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Description
Description
Aceto Balsamico di Modena DOP "Tradizionale" 15anni Bosco del Merlo Der durchsichtige Most muss 20 Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren Trockener Grappa mit Anklängen von Trockenfrüchten Danach durchwandert der Aceto bis zu 9 Fässer aus unterschiedlichen Hölzern und Grössen Der Tradizionale aus Modena muss mindestens 12 Jahre in Holzfässern gereift sein und darf nur nach eingehender Kontrolle der Qualität das DOP Siegel tragen
Exchange/Return Notes
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