• Chardonnay Tatschler 2019 • Ätna The resulting mash is ferrified Morillon
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Description
Description
• Chardonnay Tatschler 2019 • Ätna The resulting mash is ferrified Morillon The resulting mash is ferrified in stainless steel tanks for 8 to 10 days and then twice distilled in accordance with the classic raw and fine firing process Die kräftigen Der Chardonnay Tatschler ist ein vornehmer Nudelgerichten und hellem Fleisch bestens harmoniert
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