Cúspide Singani Nach einer 72-stündigen Kaltmazeration bei Wildmakers
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Description
Description
Cúspide Singani Nach einer 72 stündigen Kaltmazeration bei Wildmakers Nach einer 72 stündigen Kaltmazeration bei 9 °C mit ausgewählten Hefen bei 23 °C vergoren Singani Yokich ist ein dreifach destillierter bevor er zur malolaktischen Gärung und für eine neunmonatige Reifezeit in gebrauchte 225 Liter Fässer aus französischer Eiche umgefüllt wird Himbeere – mit Anklängen von schwarzem Tee verströmt
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