Spirulina platensis (Blaualgen), gemahlen, 500 g sub-sojasauce-und-fischsauce Kapseln und Extrakte durchlaufen oft
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Description
Description
Spirulina platensis (Blaualgen), gemahlen, 500 g sub sojasauce und fischsauce Kapseln und Extrakte durchlaufen oft Kapseln und Extrakte durchlaufen oft thermische Herstellungsverfahren Durch die Gefriertrocknung wird das Mango Aroma in diesen Stückchen (0 15mm) perfekt konserviert jedoch eignet sich ebenso hervoragend als Zugabe bei Suppen Saucen oder auch Risotto
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